Thursday, March 26, 2009


I previously posted this recipe but I wanted to make finger food for a party, and since I enjoy this recipe SO much I played around and instead of using a large tart pan I used a mini cupcake pan, they turned out to be a hit. I will say it was a little time consuming to make them all but worth it!
I put the filling into a large ziploc bag and just cut off the tip, it made it very easy to fill the little tart crusts.

The sweet end... These would be great for a baby or bridal shower, so yummy!

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